When it comes to nutrient food, we can’t help talking about greens as they are loaded with vitamins and minerals. They’re rich in fiber, which is important for supporting weight loss and maintenance as it keeps you feeling full and help control your hunger. Also, growing green vegetables are in the garden will give you an organic food source to avoid chemicals that help you eat them more often, it’s a whole lot more affordable. There are many benefits that they bring, right?
And in the article, we’ve rounded up the 11 Fast-growing Green Vegetables That You Can Grow Easy Anywhere. If you live in an apartment, you don’t have enough space to grow them, you also have your own green vegetable garden right in your living space in containers or pots. Regardless of you have a large garden or not, it isn’t the problem here. In addition, this veggie has a short-time growing process, so you will harvest the first green leaves quickly for your daily meals. Growing them by yourself, you will have the best taste for your fresh flavors!
#1 Kale
Source: Homedepot
Kale can be harvested just a month after planting. It survives temperatures as low as 10°F, so you can grow even well into fall and even through winter.
#2 Rainbow Chard
Source: Thegardeningcook
Rainbow Chard not only gives you a superfood but also makes an attractive addition to your garden with its bright red stems. If you plant in early spring, you can even harvest it all season long.
#3 Bok Choy
Source: Gardeningknowhow
Bok Choy takes 45-50 days to maturity. You can start harvesting its young leaves when they’re about 3 inches tall.
#4 Spinach
Source: Gardeningknowhow
Spinach will be ready in as little as 3 to 5 weeks after planting. The best time to plant is in early spring.
#5 Dandelion Greens
Source: Quora
Dandelion Greens are considered as weeds that many gardeners want to get rid of them from the garden. In fact, this veggie is filled with antioxidants, is high in vitamin A, C, calcium, iron, copper, manganese, phosphorus, potassium, magnesium, and more protein. It is easy to grow and can be harvested throughout the growing season.
#6 Lettuce
Source: Masterclass
Lettuce is easy to grow and maintain. Its leaves mature in just 3 to 4 weeks. Growing it in the cooler temperatures of spring or fall because this time is an ideal condition season for its happy growth.
#7 Green Beans
Source: Plantinstructions
Green Beans are particularly easy and require little space, you can grow them anywhere, even in pots or containers on a railing balcony as long as give it well-drained soil and full sun. They will produce most of their harvest within a few weeks.
#8 Scallions
Source: Sanmarcosrecord
Scallions are one of the easiest to grow vegetables, even don’t need soil to grow. After planting for about 7 days, you can harvest the first young leaves for daily dishes such as salads or stir-fries.
#9 Snap Peas
Source: Hgvt
Snap Peas are not only easy to grow, but they are also quite prolific producing an abundance of little green pods every year. They grow happily on the cooler days.
#10 Mustard Greens
Source: Harvesttotable
Mustard Greens can be harvested in about 4 weeks when the leaves are 6 to 8 inches long. After 6 weeks, its leaves will be larger in full size from 15 to 18 inches long. This veggie grows well in full sun, rich and moist soil.
#11 Beet Greens
Source: Nutritionadvance
Beets are a fast-growing vegetable that you can harvest its young leaves when they reach 6 inches. Its beetroots will be ready to harvest when they are about one-and-a-half to two inches in diameter.