Have you ever tried adding flowers for garnishing your dishes more delicious and attractive? Just some petals of flowers are enough to make a colorful addition that everyone will fall in love with. However, not all flowers can use in cooking, so if you want to add them to your dishes, you should learn about them. So, check out our article on edible flowers to flavor your food here.
Rose, hibiscus, lavender, nasturtium…these flowers are loved and chosen a lot in decoration because they bring romantic and gentle beauty to the living space. In addition to the attractive decorative features, they are also processed into many attractive and tasty dishes by chefs. You can add them to different tasty dishes such as salads, soups, cakes, or your favorite drinks. After reading the article, we believe that you will have great ideas to liven up any of your parties, special occasions, and even daily meals according to your own way.
#1 Nasturtium
Source: Nature-and-garden
The flowers of Nasturtium look great for garnishing on recipes such as cream cheese, cakes, or canapés. The taste is so perfect with a mild peppery flavor and the flowers also are rich in Vitamin C.
#2 Borage
Source: Diggers
Borage flower has a cucumber-like taste. Also, its dark blue flowers resemble mini stars when garnished on dishes.
#3 Lavender
Source: Drweil
The taste of the Lavender flowers is light like rosemary and mint. You can use the tiny petals to garnish the cake for a floral look.
#4 Garland Chrysanthemum
Source: Rawedibleplants
Garland Chrysanthemum produces elegant flowers that have a strong spicy flavor. The taste might not pair well with every flavor of cake, but its pretty flowers will enhance the beauty of cakes.
#5 Cape Jasmine
Source: Shiatoshi
Cape Jasmine displays beautiful white flowers that emit enchanting fragrances. The flowers look great when shredded to decorate cakes and can also be used in jams, and the sweet flavor also is a perfect addition.
#6 Marigold
Source: Dianekochilas
The flowers of Marigold carry a slight citrus taste sour to bitter, but its gorgeous flowers look stunning on cakes and dishes.
#7 Tulip
Source: Ricardocuisine
Tulip brings a sweet flavor with a crisp texture of the beautiful flowers which can be great to glamorize cakes. Before garnishing, remove stigmas and pollen.
#8 Honeysuckle
Source: Dailydishrecipes
Like its name, honeysuckle flowers have a honey-ish flavor. Only using the flowers because other parts can be toxic like berries and stems.
#9 Rose
Source: Greatbritishchefs
Rose flowers offer a subtle sweet taste. The petals are versatile and mild, making them used to garnish cakes.
#10 Hibiscus
Source: Foodnavigator-latam
Hibiscus features big flowers that have a mild citrus flavor and sour berries and pair really well with cake and desserts.
#11 Lilac
Source: Rainbowplantlife
Like lemon taste with hints of slight bitterness, the lilac flowers come in shades of colors from blue to pale pink and give a refreshing taste to many cakes.
#12 Dahlia
Source: Sustainmycookinghabit
Dahlia flowers have a unique taste that is like a mix of spicy apple, water chestnut, and hints of carrot. The plant provides sweet potato-like tubers that are used in various recipes.
#13 Peony
Source: Therightflowers
Peony flowers have a taste that likes strawberries or peaches. Its bright flowers are offered a bright and tasty addition to desserts.
#14 Pot Marigold
Source: Gardenerspath
Pot Marigold provides brilliant flowers with a tangy flavor. Its soft flowers can also be dried and add a dash of color to cakes.
#15 Pansy
Source: Wideopeneats
Pansy is popularly used in salads, pâté, desserts, and cakes. Its flowers have a fresh, slightly lettuce-like flavor and come in a variety of colors to stunning garnish for any dish.
