Green leaf vegetables aren’t the only nutritious source in daily meals, but root vegetables also have long been enjoyed as a delicious part of a healthy diet. This type of vegetable is defined as an edible plant that grows underground, turnip, carrots, and sweet potato, they are a few common examples that most are familiar with. And in the post today, we will introduce the list of vegetables that grow underground that you love to enjoy the fresh harvest of the best root veggies.
Some are delicious and tasty when be cooked, but others are a great addition to salad dishes. Besides, like other vegetables, they are easy to grow with requiring basic care. For these good reasons, if you wish to grow the veggies, this list of vegetables that grow underground includes some excellent choices for you! Continue reading to consider these vegetable choices that grow well in your garden now.
Turnip can grow in the cold season but you should plant this vegetable in early spring.
Onion is easy to grow from the seeds, the transplants, or tiny onion bulbs.
Radish is easy to grow, harvest quickly, and does best when you directly grow it in the garden.
Potatoes are quick-growing plants and produce tubers from the young roots when deeply buried under the soil.
Like rice and maize, cassava also is a starchy tuber and a large source of carbohydrates. It can be grown from cuttings, and after 14-18 months you can harvest its tubers.
Shallot belongs to the onion family but it has a milder flavor and the leaves can also be used.
#7 Sweet Potato
Like potatoes, sweet potatoes also prefer a warm-weather and require a growth period of about 4 months.
Ginger prefers warm seasons and is ready for harvest within 8-10 months when the leaves become yellow.
Carrot is a cool-weather crop but if you keep it at a sunny spot, it’ll do really well.
Arrowroot prefers a warm climate, so if you give it a lot of sunlight, and you will soon harvest the tasty roots with a sweet, nutty flavor.
Rutabaga belongs to the cabbage family but it has the roots of the plant are firmer, large, and rounder than the turnip.
Garlic is easy to grow, even in a limited space in pots, it still grows well. It is loaded with Vitamin C and B6 and several minerals such as zinc, iron, and calcium, these are good for health.
Beet is a great vegetable to add to your stir-fries and salads. If you live in tropical regions, let grow this tuber in late fall, winter, and early spring.
Like carrot but parsnip looks in white color. It prefers cool weather, especially the winters help convert its starch into sugars, improving its taste further.
This tuber is sensitive to frost. If you live in a tropical zone, you can sow the seed at any time of the year.
Kohlrabi is easy to grow plant and does well in full sun. When the bulbs reach 2 to 3 inches in diameter, it’s time to harvest.
Taro is a healthy starchy veggies. The leaves also are great and can be cooked like spinach. A warm temperature and bright sunlight are ideal conditions for its growth.
Daikon belongs to the radish family and has a distinct flavor. It prefers abundant moisture to produce the best taste; otherwise, it tends to be pungent smelling, and hard.
Celeriac is easy to grow and does best in full sun. It is a great addition to salads, soups, and stews.