20 Best Edible Perennial Herbs To Grow In Your Garden

#11 Lavender

This is an exquisitely scented plant with purple-blue flowers. Its delicate flavor shines in salads, herb butters, scones, and shortbread. Delish! In addition, you can dry for sachets and tuck into your dresser drawers.

#12 Roman Chamomile

These charming flowers grow on a bushy plant. Flowers can be used fresh or dried in salads, steeped as a tea, or dried for potpourri.

#13 Salad Burnet

This herb is one of the lesser known. It has attractive tooth-edged leaves and pink flowers. Add leaves to salads for a mild cucumber flavor.

#14 Sorrel

Sorrel likes lots of moisture. It’s used in salads and soups or as a spinach substitute because their leaves have a lemony tang.

#15 Chives

It has long, slender leaves and pretty pink or purple globe-like flowers grow in clumps. It adapts well to many different kinds of soils. Both the leaves and flowers are edible with a mild onion flavor. Use in soups, salads, or potato dishes.

#16 Cilantro/Coriander

You can use all parts of the plant from leaves, flowers, and seeds, they are edible and delicious in salsa, salads, and Mexican recipes.

#17 Viola

This violas has lightly scent and actually edible. With their colorful faces, they’re adorable on cupcakes, salads, or frozen in ice cubes.

#18 Garlic Chives

They have thin, grassy leaves and white clusters of fragrant flowers on clumping plants make these a pretty addition throughout your garden. Use them in place of garlic for a similar but milder taste. Both the leaves and unopened flower buds are edible.

#19 Rosemary

Piney-scented rosemary is a fairly sturdy plant. The tiny purple flowers are quite pretty, and dwarf or trailing varieties make a great addition to the garden. Chop up and top sauces, pasta dishes, and roasted meats.

#20 Winter Savory

This winter savory has small purple or blue flowers and attractive foliage. Perfect to add into stews and lamb dishes.

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