#11 Calendula

Calendula is beautiful orange/yellow flowers that are edible and used to add color to all manner of dishes. It also serves as a herbal medicinal that is commonly used to treat skin issues.

#12 Chickory

Common Chickory (Cichorium intybus) is a perennial plant with beautiful blue flowers in mid-summer. Its greens are an edible raw or cooked, and the root is used for flavoring in many commercial coffee blends.

#13 Chrysanthemum

Chrysanthemum is also an edible garden plant. Its greens are a cooked vegetable in Asian cuisine, and the edible flowers are commonly made into chrysanthemum tea.

#14 Anise Hyssop

Anise Hyssop bears a wonderful scent that fills the garden in midsummer. You can also add these flowers to baked cakes.

#15 Daisy

Daisies are bright sunny edible flowers that add more beauty than taste. These flowers are slightly bitter.

#16 Dame’s Rocket

If you want to eat the leaves Dame’s Rocket, you should do before the plant flowers. Salads are a great suggestion. The flower buds are cooked and eaten like broccoli raab, and the edible flowers can be eaten raw or used as a garnish.

#17 Daylily

Every part of a daylily is edible, including the roots and young shoots. Amazing?

#18 Borage

You can find borage flowers in many refreshing summer drinks, with a flavor reminiscent of fresh cucumbers. Both the flowers and leaves of borage are edible. These greens are commonly added to salads.

#19 Elderflowers

Elderflowers are delicious but what make these stand out is elderberries. Elderberry jam is one of my favorite!

#20 Fireweed

Fireweed is also worth mentioning here. You can make delicious and eye-catching jelly with fireweed flowers.