#21 Forsythia

Forsythia features bright yellow blossoms that are delicious. Love them?

#22 Fruit Blossom

I just love apple trees and berry trees. They not only produce nutritious and delicious fruits but also bears beautiful edible flowers.

#23 Hibiscus

Hibicus is the national flower of Malaysia. These beautiful flowers are edible, too. Just make good tea out of them.

#24 Hollyhocks

Hollyhocks are also edible flowers.  They’re a bit bland, with a mild vegetable flavor, but they add a beautiful touch to fresh salads.

#25 Honeysuckle

Honeysuckle flowers are not only edible but also fragrant. Just add them to your drinks, cocktail, for instance. Plus, these flowers are medicinal.

#26 Hostas

Beyond the edible flowers, the flower stalks, leaves, and young spring shoots are also edible

#27 Lavender

Lavender is a great addition to many desserts. It can create a really unique taste. Have you ever tried with your cupcakes?

#28 Lilacs

One of the simplest ways to use lilac flowers is making a simple lilac sugar.

#29 Linden

Linden is also worth mentioning here. Having a linden brewing tea would be great during fall and winter days.

#30 Meadowsweet

Meadowsweet is light and floral, and it’s often used in the same way as elderflowers.