29 Edible Flowers That You Can Eat Right Out Of Garden

29 Edible Flowers That You Can Eat Right Out Of Garden

With the natural beauty of flower species, they are not only perfect gifts for decoration, but also for cooking. In the rich and diverse cuisine, there are many types of flowers that can be cooked, from simple, rustic dishes to expensive and luxurious dishes, while also being packed full of vitamins and minerals, too. Their appearance will make your dishes to be more attractive and interesting than ever. Spending your time on finding their name and photo right now.

And here are 29 Edible Flowers That You Can Eat Right Out Of Garden. Scrolling your click down step by step, they look so beautiful, right? With these, you can turn them into delicious dishes on daily meals. You can combine one with other ingredients, or add it into some normal dish such as salad, stir-fry,…So, from now, instead of using main ingredients in cooking, you can totally use them as close friends. They promise to keep you amazed. Here we go.

#1 Nasturtiums

#2 Pansies

#3 Viola/ Violets

#4 Borage

#5 Calendula

#6 French Marigolds

#7 Chrysanthemums

#8 Carnations

#9 Hollyhocks

#10 Sunflowers

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