8 Lovely Houseplants That Can Be Grown From Kitchen Scraps

When it comes to growing or decorating indoors with green space, most people think of houseplants firstly. However, there are several kitchen scraps that can be regrown as new houseplants. That sounds surprising, right? If you are curious to know them, find out some of these amazing plants today you can grow that way.

Usually, you use edible portions like stems and leaves and discard the maintain. Of course, the remains will lie in your trash. However, don’t throw them out due to it is a waste while you totally re-grow them. Re-growing them you not only will have free foods but they can become your future houseplants. Save and try right now!

#1 Pineapple

Source: Apartmenttherapy

You can grow a new pineapple plant from its crown and then keep it at a bright spot, and you’ll soon have a fresh supply.

#2 Beetroot

Source: Parents

Beetroot can be grown from the top parts to give you new plants. Growing it in a shallow tray of water or a pot, then keep it on a sunny windowsill.

#3 Apricot

Source: Exportersindia

You can grow apricot easily from its seed. Let’s place the pot in an area from 6 to 8 hours of light and keep the plant well hydrated.

#4 Lettuce

Source: Gardenerspath

Lettuce can regrow from its base, so don’t throw it out. Simply, put it in water and give lots of sunlight and you’ll have fresh lettuce to harvest in a short time.

#5 Lemon

Source: Vogue

After squeezing the juice, you can use the lemon seeds and sow them to have young plants. Place the plant on a south-facing window or any spot where it can get plenty of sunlight.

#6 Aloe Vera

Source: Michlers

You can use the fresh leaves of aloe vera and grow them in new pots for young plants for any room.

#7 Avocado

Source: Homesteadandchill

To have a new avocado plant, you can grow it from the seed. After a short time, you can enjoy the beauty of the young green plant in your home.

#8 Green Onions

Source: Tastyseasons

Green Onions are one of the easiest plants from scrap. Save the part of the roots, and place them in soil or water, soon you will have a fresh supply of green onions.

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