You love growing vegetables in the garden by yourself but you don’t know what types are suitable. Look no further, you are reading the right post. Today, we will introduce The Collection of 10 Fastest-Growing Vegetables In India that you can harvest for a short time. Also, they are easy to grow and promise to keep giving you the best fresh and organic veggies. They are collected here with detailed information, let’s check them out with us!

Taking them a look you will see that they are very common that you easily to buy any market or supermarket, right? Instead of buying them outside, you can grow them right in the garden with basic care and just a few weeks to harvest. Most of them don’t need a large garden, they still can thrive well in limited spaces like containers or pots. Are you ready to grow them in your living space to have delicious vegetable dishes at all times? Try growing them and enjoy the taste.

#1 Baby Carrots

Image Credits: Gardening Know How

Baby carrots do not take as long as large carrots to mature, about thirty days to harvest if well tended to and watered. They mature quicker and taste delicious when cooked. You can grow them from seed in a container in rich soil.

#2 Lettuce

Image Credits: The Spruce

Lettuce takes about 30 days to mature and be harvested. It is grown in Southern and Northern India throughout the year.

#3 Arugula

Image Credits: Old Farmer’s Almanac

Arugula is also a fast-growing plant that requires about 20 – 21 days for its baby leaves to mature and become edible.

#4 Tomatoes

Image Credits: Garden Design

Tomatoes take 20 to 30 days to mature, the 40th to 50th day after being planted will produce fruits. They can be grown directly in rich soil or in a container.

#5 Baby Kale

Image Credits: Pinterest

Baby kales take about 25 – 30 days to mature and get harvested. For the best taste, kales should be grown in springs and fall when the weather is cool. In tropical and subtropical regions, kale is best grown in winter.

#6 Radishes

Image Credits: The Daily Gardener

Radishes are fast-growing vegetables and super easy to maintain. Depending on the variety, radishes will take about 22 – 50 days to mature and get harvested. They are best grown in fall or early spring.

#7 Beet

Image Credits: Kellogg Garden Organics

Beet products beetroots and leaves that are edible and are quite fast in maturation. Beet leaves take about 14 to 21 days to mature and get harvested, while its roots are taking up to 45 days to get harvested.

#8 Asian Green

Image Credits: GrowGoodNZ

Asian green takes about 21 – 35 days to mature and be harvested but depending on the variety planted. They can be grown in the soil or in pots.

#9 Spinach

Image Credits: Gardening Know How

Spinach is a fast-growing vegetable., spinach takes about 6 – 8 weeks to mature with optimal watering. You can pluck the mature leaves to encourage new growth.

#10 Turnips

Image Credits: Harvest To Table

Turnips produce leaves and roots that are both edible. The edible leaves take up to 40 days to mature while the roots take up to 60 days to mature and be harvested.